Top 10 Foods to Try in Bhagalpur

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Here’s a detailed guide to the Top 10 Foods to Try in Bhagalpur for anyone visiting the city:

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1. Litti Chokha

A quintessential dish of Bihar, Litti Chokha consists of wheat flour dough balls (litti) stuffed with sattu (roasted gram flour) and served with Chokha—a mix of mashed vegetables like eggplant, tomatoes, and potatoes. It is served with ghee, making it a hearty and flavorful meal.

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2. Samosa

Samosas in Bhagalpur are a popular snack. These deep-fried pastries are filled with a spicy mixture of mashed potatoes, peas, and herbs. Perfect as an afternoon snack or an accompaniment to tea, samosas are found at many street food vendors in Bhagalpur.

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3. Chana Ghugni

Chana Ghugni is a tangy and spicy dish made with black chickpeas. This is served with rice or flatbreads and is a popular breakfast or light meal. The addition of mustard oil, ginger, garlic, and other spices makes this dish flavorful.

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4. Mutton Korma

For meat lovers, Mutton Korma in Bhagalpur is a must-try. The tender mutton is cooked in a rich, creamy, and flavorful sauce made from yogurt, tomatoes, and spices, making it a popular dish for lunch or dinner.

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5. Bihari Kebabs

Bihari Kebabs are marinated pieces of mutton or chicken grilled to perfection. These kebabs are seasoned with a variety of spices and have a smoky flavor that is irresistible. They can be enjoyed with naan, paratha, or as a snack.

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6. Tilkut

A traditional sweet of Bihar, Tilkut is made with sesame seeds and jaggery. This crunchy and sweet delight is often prepared during festivals but can be found throughout the year in Bhagalpur’s local markets.

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7. Malpua

Malpua is a deep-fried sweet pancake made from flour, sugar, and coconut. It’s usually soaked in sugar syrup and served as a dessert. Popular during festivals like Holi and Diwali, Malpua is a favorite among both locals and tourists.

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8. Kachaudi and Sabzi

Kachaudi is a deep-fried pastry filled with spiced lentils or potatoes, often paired with a spicy curry or potato sabzi. It’s a delicious combination for breakfast or a quick snack while exploring the city.

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9. Thekua

Another traditional sweet, Thekua is made from wheat flour, jaggery, and ghee. The dough is shaped into small round balls and deep-fried. This snack is widely loved in Bhagalpur, especially during festivals.

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10. Rabri

For those with a sweet tooth, Rabri is a creamy and rich dessert made from condensed milk and flavored with cardamom and saffron. It’s served chilled and is a perfect way to end a meal.

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Tips for Tourists:

• Best Time to Visit: The best time to visit Bhagalpur for food lovers is between October to March when the weather is pleasant, making it comfortable to enjoy local delicacies.
• Local Markets: Explore the local markets like the Bhagalpur Sadar Bazar and Chhath Ghat to taste authentic local foods.
• Secret Tip: Always try to visit local vendors who have a long-standing reputation, as they maintain the best traditional recipes.

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