Here’s a detailed guide to the Top 10 Foods to Try in Aurangabad, Bihar — perfect for new tourists and city visitors so you don’t have to look anywhere else. The food in Aurangabad, Bihar, reflects the rich cultural diversity and agricultural heritage of the region, with a blend of local specialties, street food, and traditional Bihar cuisine.
1. Litti Chokha
- Litti Chokha is the most famous dish in Bihar. It consists of wheat flour dough balls stuffed with roasted gram flour (sattu) and served with a spicy mashed mix of vegetables, commonly including eggplant (baingan), tomatoes, and potatoes. It’s a popular choice for lunch and dinner.
- Best place to try: Local food joints, street vendors, and traditional eateries across the city.
- Tip: Litti is traditionally served with ghee, making it richer in flavor.
2. Sattu Paratha
- Sattu Paratha is a savory flatbread made with sattu (roasted gram flour) mixed with spices and herbs, rolled into a paratha. It’s typically served with yogurt, chutney, or a side of pickle. It’s a healthy and filling meal.
- Best place to try: Local restaurants and street food vendors around Nirala Bazar.
- Tip: Sattu is known for its high nutritional value and is a staple of Bihari cuisine.
3. Thekua
- Thekua is a traditional Bihari sweet made from wheat flour, jaggery, and ghee, shaped into small cakes and deep-fried. It is often prepared during festivals like Chhath and is a great snack to take home.
- Best place to try: Street vendors, local sweet shops.
- Tip: It has a crunchier texture compared to other sweets and is a popular offering in religious ceremonies.
4. Khaja
- Khaja is a crispy, layered pastry made of refined flour and sugar syrup. It’s sweet, crunchy, and an absolute treat for those who love sugary delights.
- Best place to try: Local sweet shops.
- Tip: Khaja is especially famous during festivals and celebrations.
5. Lassi
- Lassi in Bihar is thick, creamy, and a refreshing drink, often served with a generous dollop of malai (cream). This traditional yogurt-based drink is an ideal accompaniment to spicy food.
- Best place to try: Local lassi shops and eateries.
- Tip: Don’t miss out on the sweet lassi, which is the most popular version in Aurangabad.
6. Chana Ghugni
- Chana Ghugni is a spicy dish made from boiled chickpeas, cooked in a rich gravy of onions, tomatoes, and spices. It’s a common street food and often served with rice or as a snack.
- Best place to try: Street vendors and small local eateries.
- Tip: Often garnished with onions, coriander leaves, and a squeeze of lemon for extra flavor.
7. Patna Samosa
- Though samosas are common across India, Patna Samosa has a special place in the hearts of Biharis. These are deep-fried pockets filled with spicy potato filling and are slightly smaller than regular samosas. A must-try snack!
- Best place to try: Street food vendors in Aurangabad’s markets.
- Tip: They’re best enjoyed with tamarind or mint chutney.
8. Mutton Korma
- Mutton Korma is a rich, flavorful dish made with tender mutton cooked in a creamy yogurt and spice gravy. It’s perfect for those who enjoy non-vegetarian food.
- Best place to try: Local non-vegetarian restaurants.
- Tip: Pair with tandoori roti or rice for a full meal experience.
9. Fish Curry
- Bihar is known for its love of fish, especially from the rivers. Fish curry in Aurangabad is made using fresh river fish, cooked in a spicy and tangy gravy with mustard oil and local spices.
- Best place to try: Local eateries serving Bihari-style fish dishes.
- Tip: Often served with steamed rice to complement the rich flavor.
10. Dahi Chura
- Dahi Chura is a traditional dish that combines chura (flattened rice) with fresh yogurt and a touch of jaggery or sugar. It’s light, refreshing, and commonly eaten as a breakfast or snack.
- Best place to try: Small shops and home-style food stalls.
- Tip: This dish is especially enjoyed during the harvest season and festivals.
Where to Find the Best Food in Aurangabad, Bihar
- Nirala Bazar: A hub for street food vendors and local eateries.
- Main city markets: Known for traditional Bihari snacks and sweets.
- Local restaurants: Serving local specialties like Litti Chokha, Khaja, and mutton curry.
Tips for Enjoying Food in Aurangabad
- Bargain for street food: Vendors often allow friendly bargaining for snacks.
- Check for freshness: Especially for items like fish curry and street food.
- Try local variations: Food in Aurangabad may have its own twists based on regional ingredients.
- Don’t skip dessert: Bihari sweets like Thekua and Khaja are an essential part of the local culinary experience.
I am a travel writer and regional storyteller dedicated to documenting the culture, heritage, daily life, and travel experiences of Bihar. Through Mera Apna Bihar, I share local insights, real travel stories, and on-ground experiences that highlight the true spirit of Bihar for readers, travelers, and culture enthusiasts.
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