Top 10 Foods to Try in Katihar

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Katihar, a culturally rich town of Bihar, offers simple, authentic, and deeply satisfying food rooted in local traditions. This guide covers the must-try foods, how they taste, when locals eat them, and why they matter—so a new visitor won’t need to look anywhere else.

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1. Sattu Paratha

• A paratha stuffed with roasted gram flour mixed with onion, green chilli, coriander, lemon, and mustard oil. Usually served with curd or pickle.
• Best time to eat: Breakfast or brunch
• Why try it: High-protein, filling, and distinctly local.

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2. Litti Chokha

• Litti is a wheat ball stuffed with roasted gram flour, spices, garlic, and mustard oil, traditionally roasted over coal or wood fire for a smoky flavor.
• Chokha is a mash of roasted brinjal, tomato, potato, green chilli, and mustard oil.
• Best time to eat: Lunch or dinner
• Why try it: The most authentic and iconic taste of Bihar.

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3. Katihar-Style Biryani

• Katihar biryani is lighter than Mughlai versions, mildly spiced, and aromatic. It uses local rice varieties and tender chicken or mutton with minimal oil.
• Best time to eat: Afternoon meal
• Why try it: Balanced flavors that suit most palates.

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4. Ghugni Chaat

• Made from boiled yellow peas cooked with ginger and spices, topped with onion, green chilli, lemon juice, and coriander.
• Best time to eat: Evening snack
• Why try it: Light, spicy, and a popular street food.

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5. Thekua

• A traditional sweet snack made from wheat flour, jaggery, ghee, and coconut, deep-fried until crisp.
• Best time to eat: Anytime
• Why try it: Long-lasting, crunchy, and festival-famous.

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6. Malpua (Bihari Style)

• Soft pancakes prepared with flour, milk, jaggery or sugar, and fennel seeds, fried in ghee or oil.
• Best time to eat: Evening or as dessert
• Why try it: Rich taste without being overly sweet.

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7. Local Vegetable Curry with Rice

• Seasonal vegetables cooked in simple mustard-based gravy, served with plain rice and dal.
• Best time to eat: Lunch
• Why try it: Comfort food that reflects everyday Katihar meals.

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8. Khaja

• A layered, crispy sweet made from refined flour and soaked lightly in sugar syrup. Katihar-style khaja is less sugary and more crunchy.
• Best time to eat: Tea time
• Why try it: A classic local sweet with a satisfying texture.

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9. Jalebi with Rabri

• Freshly fried jalebis served with thick rabri made from slow-boiled milk. Commonly eaten in the morning.
• Best time to eat: Early morning
• Why try it: A timeless combination loved by locals.

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10. Chura Dahi

• Flattened rice mixed with fresh curd, sugar or jaggery, sometimes served with banana. A common summer and festival dish.
• Best time to eat: Breakfast or midday
• Why try it: Cooling, light, and nutritious.

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Helpful Food Tips for Visitors

• Spice level is usually medium, and vendors can reduce chilli on request.
• The railway area, local markets, and evening street stalls are popular food zones.
• Vegetarian options are widely available across the town.
• For hygiene, prefer busy stalls and shops frequented by locals.

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Final Words

Katihar’s food is simple, filling, and rooted in tradition. It focuses on real flavors rather than presentation. Trying these ten dishes will give you a complete local food experience of the city.

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