Bihar Sharif, located in Bihar Sharif in the Bihar, is not just known for its historical and religious importance but also for its rich and flavorful local cuisine. If you are visiting this city for the first time, this detailed food guide will help you explore the best traditional dishes without needing to search anywhere else.
Below are the top 10 must-try foods in Bihar Sharif, along with their taste profile, where to find them, and why they are special.
1. Litti Chokha
Why it’s famous:
Litti Chokha is the identity of Bihar’s food culture. It is simple yet extremely satisfying.
What it is:
- Litti: Wheat balls stuffed with roasted gram flour (sattu), spices, lemon juice, and mustard oil.
- Chokha: Mashed roasted brinjal, potato, and tomato mixed with garlic, onion, and green chilies.
Taste: Smoky, spicy, and earthy.
Best time to eat: Evening or dinner.
Why you must try it: It gives you the authentic taste of Bihar in one plate.
2. Khaja
Why it’s famous:
Khaja from nearby Silao is world-famous and commonly available in Bihar Sharif.
What it is:
A layered, crispy sweet made from refined flour and dipped in sugar syrup.
Taste: Sweet, crispy, and flaky.
Best time to eat: After meals or as a snack with tea.
Special tip: Buy fresh Khaja from reputed sweet shops for the best crunch.
3. Sattu Paratha
Why it’s famous:
Sattu is a staple ingredient in Bihar.
What it is:
Whole wheat flatbread stuffed with spiced roasted gram flour.
Taste: Nutty, slightly tangy, and spicy.
Best enjoyed with: Curd, green chutney, or pickle.
Why try it: It is healthy, filling, and gives local flavor.
4. Chana Ghugni
Why it’s famous:
Popular street food across Bihar Sharif.
What it is:
Boiled black gram cooked with onions, spices, and garnished with lemon and coriander.
Taste: Spicy, tangy, and slightly sour.
Best time to eat: Evening snack.
Where to find: Street stalls near market areas.
5. Thekua
Why it’s famous:
Traditional sweet made during festivals, especially Chhath.
What it is:
Deep-fried wheat flour cookies sweetened with jaggery or sugar.
Taste: Mildly sweet and crunchy.
Why try it: It is a cultural dessert of Bihar.
6. Malpua
Why it’s famous:
A popular festive sweet.
What it is:
Deep-fried pancakes soaked in sugar syrup, sometimes served with rabri.
Taste: Soft, sweet, and rich.
Best time to eat: Dessert after dinner.
7. Dal Pitha
Why it’s famous:
A traditional homemade dish.
What it is:
Rice flour dumplings stuffed with spiced lentils and steamed.
Taste: Mildly spicy and soft.
Why try it: It is healthy and less oily compared to fried snacks.
8. Kadhi Badi
Why it’s famous:
Comfort food for many locals.
What it is:
Gram flour dumplings cooked in spiced yogurt curry.
Taste: Tangy and mildly spicy.
Best enjoyed with: Steamed rice.
9. Tilkut
Why it’s famous:
Popular winter sweet in Bihar.
What it is:
Made from sesame seeds and jaggery or sugar.
Taste: Sweet and nutty.
Why try it: Rich in energy and traditional winter delight.
10. Mutton Curry (Bihari Style)
Why it’s famous:
Bihar-style mutton curry is known for its bold spices.
What it is:
Slow-cooked mutton with mustard oil, whole spices, onion, garlic, and ginger.
Taste: Rich, spicy, and aromatic.
Best enjoyed with: Rice or roti.
Final Food Travel Tips for Visitors
- Try street food in busy areas for fresh preparation.
- Visit local sweet shops for authentic Khaja and Tilkut.
- If you prefer less spicy food, inform the cook in advance.
- Winter season is perfect for sweets like Tilkut and Thekua.
- Always drink clean bottled water while exploring street food.
Conclusion
Food in Bihar Sharif is simple, traditional, and full of flavor. From the smoky taste of Litti Chokha to the sweet crunch of Khaja, every dish tells a story of culture and tradition. If you try these top 10 foods, you will truly experience the heart of Bihar.
I am a travel writer and regional storyteller dedicated to documenting the culture, heritage, daily life, and travel experiences of Bihar. Through Mera Apna Bihar, I share local insights, real travel stories, and on-ground experiences that highlight the true spirit of Bihar for readers, travelers, and culture enthusiasts.
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